I admit the noodles could have doubled as shoelaces, but my family still gobbled up bowls of warm chicken and noodles. I made a broth with garlic, onion, carrots, and Italian seasoning. It makes such tender, flavorful chicken. I know it wasn't a holiday, but I still couldn't resist making these rolls again. I put a little butter and brown sugar into the bottom of the muffin pans to give each roll a sweet glaze. I will make it all again, but next time I will give my grandma's recipe another try. Bon Appetit!
Blogs I read after I tuck the kiddos into bed.
On my bed side table
- Black 'N Red: Black 'N Red Notebook
This is what my current journal is written in. A sturdy book to stand the tests of time. - Paula Deen: The Lady and Sons Cookbook Collection
You've got to love butter and lots of it to appreciate this fabulous cookbook. (*****)
Little Match Girl's Photos
Me, elsewhere
Creative Girls I Admire
- Wee Wonderfuls
craft it up
My favorite artists
- Simon Silva
Thank you to Simon Silva for allowing me to use his beautiful artwork on this site. Please check out his website.
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January 22, 2007
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